On a cloudy Wednesday evening in mid-September, 102-year-old Charlotte Chopin stood at the forefront of her yoga class, a position…
Novo Nordisk resubmits Awiqli for FDA review, aiming to revolutionize type 2 diabetes treatment with once-weekly insulin dosing.
Weightless is a tender yet daring look at adolescence, friendship, and self-acceptance at a Danish weight-loss camp.
Miyoko Schinner’s The Vegan Creamery blends culinary creativity with animal advocacy to inspire a new wave of plant-based cheese makers.
A new drone program in Maryland is helping isolated communities like Smith Island receive medications faster, improving access and care.
Discover Miyoko Schinner’s vegan ricotta made from watermelon seed milk and cashews—a creamy, dairy-free recipe with a fresh, milky flavor.
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