Waking up to the aroma of freshly baked cinnamon rolls is a special experience, especially on a lazy Saturday morning. The delightful combination of soft dough, rich cinnamon filling, and sweet icing is truly a treat. However, the time and effort involved in making cinnamon rolls from scratch can be daunting. Enter the cinnamon roll breakfast casserole—a simple recipe that captures all the familiar flavors of traditional cinnamon rolls without the hassle.
### Why We Love This Recipe
This casserole has quickly gained popularity as a go-to breakfast favorite. By melding the comforting spiced flavors of cinnamon rolls into a single dish, it offers a delightful compromise for those craving a sweet morning treat. Not only is it delicious, but it also gives you plenty of room to personalize it. Here are some tips to elevate your cinnamon roll casserole:
### Tips for Making Cinnamon Roll Breakfast Casserole
1. **Choose Your Rolls:** Start with your favorite brand of canned cinnamon rolls, or you can even use homemade dough. If you opt for homemade, cut the dough into pieces similar in size to store-bought.
2. **Cover Evenly:** When pouring the custard mixture over the cinnamon roll pieces, ensure they are all well-coated. This step is crucial to avoid dry or overly eggy textures in the finished dish.
3. **Watch the Bake Time:** Avoid overbaking the casserole! A little extra time in the oven can quickly lead to a dry dish.
4. **Prep Ahead:** This casserole can be made in advance and stored in the refrigerator for up to four days. Simply portion it out, reheat individual servings, and enjoy!
5. **Add Fruit:** For a refreshing twist, mix in your choice of fruits such as sliced strawberries, blueberries, or chopped apples before baking.
6. **Creative Flavor Mixes:** Experiment with added ingredients like chocolate chips, peanut butter chips, or even caramel sauce for a decadent version.
7. **Elevate the Icing:** Enhance your icing by mixing in a few drops of your favorite extract, a dash of liqueur, or even honey for an extra touch of sweetness.
### What Our Readers Are Saying
Since its debut, the cinnamon roll breakfast casserole has received enthusiastic feedback from those who have tried it. Here’s what some readers have shared about their experiences:
– “Loved this! Very easy to make and oh so delicious!”
– “This recipe is very similar to my Cinnamon Roll Bread Pudding (store-bought baked rolls, plus cubed cream cheese and chopped apple), but this one bakes much more quickly. It works well for a busy morning and tastes great too.”
– “I was a little nervous about trying this because I wasn’t sure how the egg would blend with the cinnamon rolls. Luckily, it was delicious! I halved the recipe since there are just two of us at home, and I used unsweetened almond milk instead of half and half. It was simple to whip up and great reheated in the morning with coffee. I think adding blueberries on top instead of nuts could give this casserole a cobbler kind of feel.”
– “This was a yummy warm breakfast and a breeze to throw together! My husband and I enjoyed it with coffee. The only thing I didn’t like was the texture of the mixed-in eggs, but I would definitely make it again!”
– “Loved this breakfast casserole recipe! It’s so easy to make, I’m going to make one with my kiddos next time. It was a hit!”
– “A quick to fix casserole that I will make again. I took it to a brunch, and it disappeared!”
– “Wow! Talk about a crowd-pleaser! Simple, delish, gooey!”
In conclusion, this cinnamon roll breakfast casserole is not only easy to prepare but also incredibly versatile. Whether you’re serving it for a weekend family breakfast or taking it to a gathering, it’s sure to impress. With the added option for personal touches, you can make it a unique dish tailored to your taste. So gather your ingredients and experience a slice of this cinnamon roll magic!
